'They do ask the staff about the system and what it entails... there has been a lot of positive feedback on the guest end, as well as our end.'

Back in December last year our team Gordon Bruce and Steven Lardner installed our Kill, Prevent, Protect system in The Tiki Bar & Kitsch Inn on Bath Street, Glasgow. Owner Ian McColm said that by installing the system they were 'looking after our staff and of course our customers and improving their 'peace of mind' about visiting the venue'. We caught up with Manager Ian Sanderson, who like many others in the hospitality sector, know that opening is easy, but commercially they NEED TO STAY OPEN and one way of Futureproofing this by Protecting their staff, customers and their families.